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Enzymes for Home Brewing

Enzymes are used to remove unwanted products from wines and spirits mainly, and occasionally beers.  Amylase is an enzyme used for breaking down starch and Pectolase is an enzyme for breaking down pectin. Pectin is the protein that binds fruit together. By using breaking down the pectin, you get a better juice yield from your fruit.

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Pectolase Powder

from £1.75
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Amylase 25g

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Rohavin 28g

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