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Enzymes for Home Brewing

Enzymes are used to remove unwanted products from wines and spirits mainly, and occasionally beers.

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Amylase is an enzyme used for breaking down starch and Pectolase is an enzyme for breaking down pectin.

Pectin is the protein that binds fruit together. By using Pectolase breaking down the pectin, you get a better juice yield from your fruit.

Rohapect is an enzyme which breaks down the fibre of the fruit.

Isomerised hop extract is an enzyne which adds bitterness to an under hopped beer


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Rohavin 28g

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Amylase 25g

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Isomerised Hop Extract 57ml.

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Brupaks Dry Beer Enzyme

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