Enzymes

Amylase is an enzyme used for breaking down starch and Pectolase is an enzyme for breaking down pectin.

Pectin is the protein that binds fruit together. By using Pectolase breaking down the pectin, you get a better juice yield from your fruit.

Rohapect is an enzyme which breaks down the fibre of the fruit.

Isomerised hop extract is an enzyne which adds bitterness to an under hopped beer