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Developing Sheffield's Brewing Heritage Since 1981
Type
Ale Beer Brewing Kits
Bitter Beer Brewing Kits
Continental Beer Brewing Kits
Craft Beer Brewing Kits
Ginger Beer Brewing Kit
Gluten Free Beer Making Kits
India Pale Ale (IPA) Beer Brewing Kits
Lager Brewing Kits
Mild
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Brand
Better Brew Beer Making Kit
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Cordon Brew Beer Making Kit
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Woodfordes
Youngs
AVB
4.3%
4.4%
4.5%
4.6%
4.7%
4.8%
5.00%
5.2%
5.3%
5.4%
5.5%
5.6%
5.7%
5.8%
5.9%
6%
6.3%
6.5%
7.2%
7.5%
Size
1.5Kg
1.7Kg
1.8kg
2.1kg
3Kg
3.5Kg
3.6Kg
4Kg
4.7Kg
Number of Pints
12 PInts
24 Pints
30 Pints
32 Pints
36 Pints
40 Pints
Price Range
£0 - £4.99
£5 - £9.99
£10 - £14.99
£15 - £19.99
£20 - £24.99
£25+

Stouts

Stouts were traditionally the term for the strongest or stoutest porters, usually 7% or 8%.

Stout is a dark beer brewed using hops, water, yeast, roasted malt or roasted barley. There are some types including, milk stout, imperial stout, Baltic porter and the most common type is a dry stout, namely Guinness Draught, the world's most famous stout.

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The word stout for beer was first recorded in a document dated 1677 which was found in the Egerton Manuscript, the thought being that a stout beer was not a dark beer but a strong beer.

The name porter came a little later, first used in 1721 which described a dark brown beer which had been made with roasted malts. Due to the enormous popularity of porters, brewers brewed them in many different strengths. The stronger ales were described as "stout porters", so the history and brewing of stout and porter are linked, and the term stout describes a dark beer, rather than just strong beer.

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