Important Update Friday 5th June
Brew Mart is currently accepting a limited number of orders per day.
We expect the site to be open from 4p.m. daily.
Once we reach our limit, unfortunately, sales will be suspended until the next day.
As per government guidelines, our shop will remain closed - if customers choose the collect in store option, we can pass your order out the door providing a safe distance is observed.
Thank you for your understanding and stay safe - Brew Mart
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Developing Sheffield's Brewing Heritage Since 1981
Size
1 Gallon
5 Gallons
Type
Amarone Wine Making Kits
Cabernet Sauvignon Wine Making Kits
Chardonnay Wine Making Kits
Country/Fruit Wine Making Kits
Gewürztraminer Wine Making Kits
Grape Juice for Wine Making
Malbec Wine Making Kits
Merlot Wine Making Kits
Nebbiolo Wine Making Kit
Pinot Grigio Wine Making Kits
Pinot Noir Wine Making Kits
Red Wine Making Kits
Riesling Wine Making Kits
Rojo Tinto Wine Making Kits
Rose Wine Making Kits
Sauvignon Blanc Wine Making Kits
Shiraz Wine Making Kits
Vieux Chateau du Roi Wine Making Kits
White Wine Making Kits
Zinfandel Wine Making Kits
Brand
Atmosphere Wine Making Kits
Beaverdale Wine Making Kits
Cantina Winemaking Kits
Cellar 7 Winemaking Kits
Kenridge Classic Wine Making Kits
Magnum Wine making kits
Solomon Grundy Winemaking Kiits
Price Range
£0 - £13.99
£14 - £27.99
£28 - £41.99
£42 - £55.99
£56 - £69.99
£70+

Country/Fruit Wine Making Kits

Country/Fruit wines have traditionally been popular with home winemakers in areas with cold climates. In the warmer climates such as Africa, India, and the Philippines, wine is also made from bananas. 

They are produced from virtually any plant matter that can be fermented.

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Country/Fruit wines are made from a variety of base ingredients (other than grapes) there is a wide variety of flavours taken from fruits, flowers, and herbs. 
country/Fruit wines are usually defined as by their main ingredient  (e.g., elderflower wine or gooseberry wine) because the general reference to wine states that it is made from fermented grape juice.

In Britain, fruit wine is mainly called country wine; the term should not be confused with the French name Vin de pays, which is grape wine.

Most fruits and berries have the characteristics to produce wine. There are many ways of extracting juice and flavour from the fruits or plants being used. 
Stewing, pressing the juice, and fermenting the pulp of the fruits are popular methods. Few ingredients other than grapes have the equivalent quantities of sugar, tannin, acid, water and nutritive salts for yeast feeding to produce a drinkable stable wine naturally; Consequently, most country wines are altered in one or more respects at the stage of fermentation. 

However, some of these country wines do require the addition of honey or sugar to make them drinkable and also to increase the alcoholic content (sugar is converted to alcohol in the process of fermentation).

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