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Brew Mart has a selection of wine yeasts, for varietal wines like Burgundy, Champagne etc, as well as general purpose yeasts, and yeasts specifically for country or fruit wines.
Often yeasts cross over, for example a german style white wine yeast, will also work well with high acid fruits like gooseberry or rhubarb. A burgundy will work well with strong red fruits like elderberry or blackberry and so on. We have a true Sauternes yeast, for fermenting in cooler temperatures, a mead yeast and re-start yeasts. We have a yeast for pretty much everything.