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Sage Wine (Sweet)
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Ingredients |
Metric |
British |
USA |
|
Sage Leaves chopped |
1.75 kilo |
4 lb |
3 lb |
|
Minced Large Raisins |
3.5 kilo |
8 lb |
6 lb |
|
Or White Wine Concentrate |
1 litre |
2 pints |
2 pints |
|
Barley |
1/2 kilo |
1 lb |
3/4 lb |
|
Lemons |
2 |
2 |
2 |
|
Water |
4.5 kilo |
1 gallon |
1 gallon |
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Yeast |
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Yeast Nutrient |
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- Pour the boiling water over the raisins (or concentrate), barley, and the red sage leaves.
- Allow to cool, then add the juice of two lemons, the nutrient, and the chosen wine yeast.
- Alternatively, add one level teaspoon of dried wine yeast.
- keep covered in a warm place for seven days, stirring daily
- Put it in a fermentation bucket with an airlock and ferment as you normally would.
Wine Equipment & Ingredients
