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Rowanberry wine (medium)
|
Ingredients |
Metric |
British |
USA |
|
Rowanberries |
1.5 kilo |
3 lb |
2 1/4 lb |
|
Red wine concentrate |
280 ml |
1/2 pint |
1/2 pint |
|
Wheat |
250 gram |
1/2 lb |
1/lb |
|
Brewing sugar |
1.25 kilo |
3 lb |
2 1/2 lb |
|
Water |
4.5 L |
1 gallon |
1 gallon |
|
Citric acid |
1 tablespoon |
1 tablespoon |
1 tablespoon |
|
Wine Yeast |
|
|
|
|
Yeast nutrient |
|
|
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- Pour the boiling water over the berries and let them stand for four days.
- Add the sugar, wine concentrate, citric acid, and wheat and stir until the sugar is dissolved.
- Add the wine yeast and yeast nutrient.
- Leave to ferment for 16 days, closely covered.
- Strain into a fermenting jar (Demi JOHN) and fit an airlock.
- When it clears, siphon into bottles, caulking lightly at first.
