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Rose Petal Wine
|
Ingredients |
Metric |
British |
USA |
|
Rose petals the strongest scented the better |
2 L |
2 quarts |
2 quarts |
|
Brewing sugar |
1.25 kg |
2 1/2 LB |
2LB |
|
Citric acid |
2 teaspoons |
2 teaspoons |
2 teaspoons |
|
Water |
4.5 L |
1 gallon |
1 gallon |
|
Grape concentrate |
280 mL |
Half a pint |
Half a pint |
|
Lemon |
1 |
1 |
1 |
|
Wine yeast |
|
|
|
|
Yeast nutrient |
|
|
|
- Bring the water to a boil
- Add the sugar, rose petals, grape juice concentrate, and juice of the lemon and stir well.
- When cold to 21°C, add the wine yeast and yeast nutrient
- Leave to ferment for one week, stirring daily, and keep closely covered
- Then strain into a Demijohn and ferment until finished
- A wine made this way will generally have a good colour if coloured roses are used. If less colour is required, the petals should be obtained from the liquor three days earlier
Wine Equipment & Ingredients
