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Recipe - Irish Cream Egg

Irish Cream Egg


  1. Drizzle syrup on a small plate and dip the rim of your preferred pre-chilled drinking vessel into the syrup.
  2. Pour 3-Parts thickened cream, 1-Part Top Shelf Irish Cream Flavouring and 1-Part Just Add Vodka Vanilla Vodka Flavouring, both previously mixed with your neutral distilled spirits and appropriate Still Spirits BaseIcon Liqueur Shamrock Cream, into a cocktail shaker.
  3. Fill the shaker with ice and shake well to combine.
  4. Strain into your preferred pre-chilled drinking vessel
  5. Top with whipped cream and dust lightly with cocoa.
  6. For an Easter twist, put a mini egg onto a swizzle stick and place on top of the cocktail.