Share on...
Pomegranate wine (medium)
|
Ingredients |
Metric |
British |
USA |
|
Pomegranates |
10 |
10 |
10 |
|
Barley |
250 g |
1/2LB |
1/2 LB |
|
Brewing sugar |
1.5 kg |
3LB |
2 1/4LB |
|
Citric acid |
2 teaspoons |
2 teaspoon |
2 teaspoon |
|
Water |
4.5 L |
1 gallon |
1 gallon |
|
Wine yeast |
|
|
|
|
Yeast nutrient |
|
|
|
- Clean the outer skins of the pomegranates and chop them up
- Put the Barley into the water and bring to a boil
- Simmer for five minutes, then strain onto the chopped pomegranates, sugar and citric acid
- Stir well
- When cool, add the yeast nutrient and wine yeast
- Ferment closely covered on the pulp for five days, then strain into a fermenting jar
- Bottle of wine when it clears
- An excellent medium table wine
Wine Equipment & Ingredients
