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Passionfruit wine (dry)
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Ingredients |
Metric |
British |
USA |
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Passionfruit |
2 kg |
4LB |
3LB |
|
Barley |
250 g |
Half LB |
Half LB |
|
Sugar |
1 kg |
2 1/2 LB |
2LB |
|
Water |
4.5 L |
1 gallon |
1 gallon |
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Wine yeast |
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Yeast nutrient |
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Pectic enzyme |
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- As for plum wine in the summer section, however, the fruit will need to be grated.
