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Parsley Wine
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Ingredients |
Metric |
British |
USA |
|
Fresh parsley or one small packet of dry parsley |
500g |
1 lb |
1 lb |
|
Brewing sugar |
1.75 kilo |
4 lb |
3 lb |
|
Oranges |
2 |
2 |
2 |
|
Lemons |
2 |
2 |
2 |
|
Grape tanning |
1 tsp |
1 tsp |
1 tsp |
|
Water |
4.5 litres |
1 gallon |
1 gallon |
|
Wine Yeast |
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|
|
|
Yeast nutrient |
|
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- Boil the parsley (if using dried parsley, infuse it for 24 hours first) along with the thinly peeled rinds of the lemons and oranges in a gallon of water, and let them steep for 20 minutes.
- Strain the mixture onto the sugar and stir well.
- When lukewarm at the yeast and the juice of the citrus fruit
- stir, cover and let sit for 24 hours
- Pour into fermenting jar (demi John) and insert an airlock
- leave in a warm place to ferment to a finish
- siphon into a storage jar
Wine Equipment & Ingredients
