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Mulberry wine (dry)
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Ingredients |
Metric |
British |
USA |
|
Mulberries |
1.5 kg |
3 1/2 LB |
2 1/2 lb |
|
Red wine concentrate |
280 ml |
1/2 pint |
1/2 pint |
|
Brewing sugar |
1 kilo |
2lb |
1 1/2lb |
|
Campden tablet |
1 |
1 |
1 |
|
Water |
4.5L |
1 gallon |
1 gallon |
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Wine yeast |
|
|
|
|
Yeast nutrient |
|
|
|
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Pectic Enzyme |
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- Wash the mulberries, removing the stalks, and place them in a fermenting bucket.
- Add the red wine concentrate.
- Bring the water to a boil and add it to the ingredients already in the bucket.
- When cool, add the crushed Camden tablet, pectic enzyme, half the sugar, the yeast nutrient and the wine yeast.
- Stir well and ferment for four days on the pulp.
- After four days, strain into a fermenting jar (Demi John)
- Add remaining sugar, and ferment, rack and bottle in the usual way
- A Bordeaux yeast is preferable.
