Recipe - Mochatini - Mocha Martini

Recipe Mochatini - Mocha Martini

1-Part Top Shelf Cream Liqueur Chocolate Cream Flavouring

3-Parts (125 ml) of Espresso Coffee

2 tsp Mascarpone

Medium Sized Chocolate Easter Egg (Optional)

Ice

Mochatini Directions

Pour 1-Part Top Shelf Chocolate Cream Flavouring and 1-Part Top Shelf Vodka Flavouring, previously mixed with your neutral distilled spirits and Cream Liqueur Base, double espresso coffee and mascarpone into a shaker with ice.
Shake well.
Strain into your preferred pre-chilled drinking galss or for a fun Easter twist, use a hot knife to slice the top of the chocolate Easter egg and fill the chocolate egg with the contents of the shaker.