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Recipe - Mochatini - Mocha Martini

Recipe Mochatini - Mocha Martini
 
Mochatini
1-Part Top Shelf Cream Liqueur Chocolate Cream Flavouring
3-Parts (125 ml) of Espresso Coffee
2 tsp Mascarpone
Medium Sized Chocolate Easter Egg (Optional)
Ice
 
 

Mochatini Directions

  1. Pour 1-Part Top Shelf Chocolate Cream Flavouring and 1-Part Top Shelf Vodka Flavouring, previously mixed with your neutral distilled spirits and  Cream Liqueur Base, double espresso coffee and mascarpone into a shaker with ice.
  2. Shake well.
  3. Strain into your preferred pre-chilled drinking galss or for a fun Easter twist, use a hot knife to slice the top of the chocolate Easter egg and fill the chocolate egg with the contents of the shaker.

INSTRUCTIONS FOR MAKING SPIRITS

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