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Medlar Wine
|
Ingredients |
Metric |
British |
USA |
|
Medlars |
2.75 kg |
6LB |
5LB |
|
Brewing sugar |
1.5 kg |
3LB |
2 1/4 LB |
|
Grape Tannin |
Half a teaspoon |
Half a teaspoon |
Half a teaspoon |
|
Water |
4.5 L |
1 gallon |
1 gallon |
|
Wine yeast |
|
|
|
|
Yeast nutrient |
|
|
|
|
Pectic enzyme |
|
|
|
- Chop the fruit.
- Boil 2 litres of water, stir in half the sugar, and then add 1 litre of cold water.
- Leave until cool, then add the remaining ingredients.
- Cover closely and leave in a warm place.
- After three days, strain it into a fermentation jar (Demi JOHN) and top up to the bottom of the neck with cold water.
- Fit an airlock and continue as usual.
