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A selection of speciality yeasts for use when making mead
Mead is an alcoholic drink produced by fermenting honey together with water and occasionally with various spices, fruits, hops, or grains.
The alcoholic content can range between about 3.5% ABV to higher than 20%.
The main characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.