Hawthorn Berry wine (Dry)

Ingredients	Metric	British	USA
Hawthorn berries	2.25 L	Half a gallon	Half a gallon
White grape juice concentrate	280 mL	Half a pint	Half a pint
Sugar	1.25 kg	2 1/2 LB	2LB
Pectolase	5 mL	1 teaspoon	1 teaspoon
Citric acid	15 g	1 tablespoon	1 tablespoon
Water	4.5 L	1 gallon	1 gallon
Camden tablet	1	1	1
Wine yeast
Yeast nutrient

Rinse the berry to remove dust and foreign bodies
Pour over them 6 pints of boiling water.
Leave to cool, then crush them with a stainless steel spoon (all your hands)
Stir in the Pectolase, crushed Camden tablet, and citric acid
Twenty-four hours later, add the concentrated grape juice, sugar, wine yeast and yeast nutrient.
Keep covered in a warm place for five days.
Stain it into a 1-gallon jar, top it up with water to the base of the neck, fit the trap, and continue as usual.