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Cornmeal wine (or golden dynamite)
|
Ingredients |
Metric |
British |
USA |
|
Yellow cornmeal or cornflower |
1 kg |
2 lbs |
1 1/2 lbs |
|
Brewing sugar |
1.5 kg |
3 lbs |
2 1/4 lbs |
|
Lemon, juice |
2 |
2 |
2 |
|
Oranges, juice |
3 |
3 |
3 |
|
Grape juice concentrate |
1.75 L |
3 pints |
3 pints |
|
Tartaric acid |
30 g |
1 ounce |
1 ounce |
|
Ammonium phosphate |
10 g |
Quarter of an ounce |
Quarter of an ounce |
|
Ground rice |
10 g |
Quarter of an ounce |
Quarter of an ounce |
|
Camden tablets |
2 |
2 |
2 |
|
Water |
9 L |
2 gallons |
2 gallons |
|
Wine yeast |
|
|
|
- Mix all the ingredients together.
- Add a good quality wine yeast.
- Set aside in a warm place between 17 and 21°C to ferment.
- Cover closely for at least 30 days, stirring once a day.
- Siphon off and 30 days later rack off again, it will then be ready to drink.
