Due to the extraordinary times we are experiencing we are currently dealing with very high demand & shortage of supply.
Until further notice, regrettably, our shop will close & our website is closed to orders.
We are working very hard to deal with the situation, and thank you for your continued patience & support.
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Developing Sheffield's Brewing Heritage Since 1981
Brewing Sugars & Malts

Brewing Sugars & Malts

Brewing Sugars & Malts for Home Brewing

Without sugar, there would be no alcohol!  Sugar is fermented by the yeast to produce alcohol and carbon dioxide.  Many beers, cider and wine kits/recipes will call for sugar to be added at both the primary and secondary fermentation stages and you will find many types below.  The standard choice is our Brewing Sugar (Dextrose Monohydrate) which we sell in 1kg bags. 

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