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Bramble Tip Wine
|
Ingredients |
Metric |
British |
USA |
|
Bramble tips |
4.5 litres |
1 gallon |
1 gallon |
|
Sugar |
1.5 kilo |
3 lb |
2 1/4 lb |
|
Citric Acid |
1 teaspoon |
1 teaspoon |
1 teaspoon |
|
Grape Tannin |
1 teaspoon |
1 teaspoon |
1 teaspoon |
|
Water |
4.5 litres |
1 gallon |
1 gallon |
|
Wine Yeast |
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|
|
|
Yeast Nutrient |
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- Place the tips in a bucket and cover them with boiling water.
- Leave this to stand overnight, then boil and simmer gently for a quarter of an hour.
- Strain onto the sugar, and allow to cool
- Add the yeast when it has cooled
- Keep closely covered in a warm place for 10 days
- Pour into fermentation jar and fit an airlock leave until wine clears.
- Siphon off and bottle.
Wine Equipment & Ingredients
